That relaxation is a positive effect on blood sugar and already no secret in my Scotland trip in October I could clearly feel. After the Weihnachststress was over, I am more or less spontaneously decided to end of the year and to make even the beginning of the year to address a transition low. So rented hut, packed suitcase and from the mountains. No, not this time for skiing, but just relaxing
I love baking. The baking was placed with a little bit in the cradle. Family heritage, so to speak. Unfortunately, I often miss the time and so confined the cookies bakery with me mainly on Christmas. What a pity, because cookies taste in every season and home baking beats just about any dröge, precisely shaped industrial goods. I also find baking extremely relaxing. Well, a few days ago I
Komentar
Posting Komentar